There's a touch of new oak today, but new wood has never been a signature of Opus One, so I imagine that is a stage in the wine's development. Crushed flowers, bright red-toned fruit, mint, lavender and rose petal are all beautifully delineated. Silky tannins and bright, floral aromatics add to an impression of total finesse. The 2019 Opus One is a remarkably elegant wine. Interestingly, the 2019 is the first vintage fermented mostly with ambient yeasts. Great now with some air to stretch its legs and should be enjoyable through the next decade. In my case, I would enjoy another opportunity to drink the 1997 some time. That being said, folks that can’t get down with a little brett will be turned off by this vintage of Opus. I liked it even better side-by-side with the ’90 Mouton, especially considering the relationship between the two. It was a bit of a one foot in Old School Napa, one foot in New School Napa, handled with an Old World touch. What I can confirm is that these notes were consistent between two bottles from the same case, still in their tissue paper, so I’m reasonably confident that this is characteristic of the 1997 Opus One. Which makes me wonder, why hasn’t brett been noted very often in other TN’s for this wine? Only (Charlie Carnes and OneFive) really address it directly and maybe this is what most are getting at when they mention “Bordeaux-like” and all the Pauillac vibes. It was just waaaay more Old World leaning to me with the earth and presence of brett. Yes, the texture was plush and yes, the color was dark(er), but only just. Had these been served together double-blind, I would have absolutely understood if someone called both as left-bank Bordeaux. This was consumed alongside a 1990 Chateau Mouton Rothschild. The notes on the nose are confirmed and the finish is long and satisfying.īut the tasting notes only tell half the story here. On the palate, the wine is dry and the structure remains quite firm but the texture is plush and almost chewy. The nose exhibited powerful aromas of dark fruits, organic earth, tobacco, leather, horse blanket (brettanomyces?!), and fine baking spices. The 1997 Opus One pours a fairly youthful looking deep ruby color with moderate signs of sediment and a near opaque core. Two bottles were opened tonight from the same cellar and one of the corks showed some small signs of seepage but both wines showed equally. This refined and age-worthy wine simultaneously offers a long lingering finish, with lively acidity and a sturdy structure at the close.īuy it: Use 1000 Corks to find stores that sell Opus One 2012.Opened about four hours prior to service and allowed to breath. The wine’s round mouthfeel and satiny tannins wrap around classic flavors of cassis, blackberry and black cherry. Winemaker Notes: The 2012 Opus One effuses fresh dark fruit aromas accentuated by subtler notes of forest-floor and graphite. ![]() If you want to enjoy it now, I would decant it at least for an hour or more and then serve it with a well marbled ribeye steak. This Excellent wine will last for several years in your cellar. The finish is dry and its moderate tannins linger and last for a long time. I also detected hints of anise, cedar and black olive. The flavor profile is an extracted blackberry and black currant with notes of integrated minerality. On the palate, this wine is full bodied, extracted, and very rich. It opens with a very fragrant and attractive black currant bouquet with hints of minerality and blackberry. Wine Review: This pitch black colored wine from Opus One is initially a fruit monster. ![]() Grape blend: 79% Cabernet Sauvignon, 7% Cabernet Franc, 6% Petit Verdot, 6% Merlot & 2% Malbec Reviews & Ratings 2012 Opus One Red Blends or Varietals
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